In our first episode of 2025, we sit down with Chef Cathy Cann, a talented chef competing on Next Level Chef, airing February 13th. She shares her experience on the show, the challenges of high-stakes cooking, and what it’s like to be mentored by some of the best in the industry. Beyond the competition, Cathy opens up about her personal journey, her ion for food, and how she built her catering business from the ground up. Tune in for an inspiring conversation about resilience, creativity, and taking your craft to the next level! 3g432b