Navigating the Complex Waters of Sustainable Aquaculture 5v3415

Explore where government, corporate, and organization interests clash and align over fish production. And don’t forget the little people: Millions of consumers depend on small-scale fisheries for jobs and food. Wade into Part II of aquaculture with Jorden and Kimberly to consider the challenges of sustainably producing seafood, whether it’s farmed or wild-caught. Key Topics Jorden and Kimberly discuss include: Why multiple sustainability standards and labels add to the complexities How competition between NGOs hampers presenting a united front How corporations like Cargill and Mowi dominate the aquaculture industry Why small-scale fisheries are integral to the equation How Global South countries attempt to balance economic growth with sustainable aquatic farming Recommended Resources The Monterey Bay Aquarium Seafood Watch Guide to how and where to find sustainability-sourced seafood  WorldFish Center    The Global Salmon Initiative The Aquaculture Stewardship Council    The FAO’s 2024 Report on the aquaculture industry Global aquaculture production statistics Kimberly’s Substack newsletter post 4j4y58